Tuna Sandwich Recipe

Hello there! It’s a beautiful Tuesday morning! So what’s the best way to start your day is to eat a healthy breakfast!

There's nothing plain about eating healthy! So why not choose the best and healthiest ingredients! Cook in style with our best tuna sandwich. Pickles and Pepper spice up this treat with strong and subtle undertones. Fun for the whole family (and your stomachs are invited)!

Best Tuna Sandwich Ingredients

·         170g (Small) Can or Tin of Tuna

·         1 Teaspoon of Lemon Juice

·         1 Tablespoon of Minced Red Onion

·         1.5 Tablespoon of minced pickles

·         0.5 Teaspoon of salt & sugar

·         4 Pieces of Sliced Bread

·         Seasoned with pepper to taste

How to Make the Best Tuna Sandwich

1.   Drain and flake the albacore tuna.

2.   Add lemon juice, onion, pickes and salt & pepper to the tuna and mix. Have a little taste!

3.   Spread the mixture evenly over two pieces of bread. Bueno!

Hopefully you enjoy the best tuna sandwich and pass it on to your friends! Happy Eating! 

xoxo

Baked Tahong Recipe

I’m not really a fan of mussels but this recipe truly delights me. It’s sooo good. Im almost full as for my appetizer. Seriously!

Here’s the ingredients for the baked tahong:

Baked Tahong: Baked mussels

• 1 kilo fresh large tahong (mussels)
• 1/2 cup butter or margarine
• 5 cloves garlic, minced
• 1/2 cup grated cheese (Quick Melt type)
• 1/2 cup bread crumbs

Baked Tahong Cooking Instructions:

· Place tahong(mussels) on a pan (no water), cover and cook over moderate heat.

· When shells open up, drain.

· Remove top shell.

· Melt butter, add minced garlic.

· Stir for 3 minutes.

· Brush each tahong meat with butter-garlic mixture, top with grated cheese and cover with bread crumbs.

· Arrange tahong (mussels) on a baking sheet.

· Bake in pre-heated oven with a low heat (250F).

· Bake for 10 – 15 minutes

Viola!! Dig in!!!

Cafe Laguna

For a great food and great friends to hang food.... try Cafe Laguna!

i've heard of this cozy restaurant a long time ago when i was still living in Cebu.

here's what i learn about the restaurant..

Café Laguna began as a labour of love for the Urbina Family. Coming from a long line of fine cooks, Lita Urbina decided to share her culinary talents with everyone. With the help and encouragement of her family, she started Café Laguna and served Filipino food with distinctive taste incomparable to this day. Food that not only was good but which brought memories of home cooked meals shared with friends and family.

Now, Café Laguna is a landmark for wholesome and delicious Filipino cuisine. From humble beginnings, the expertise of Lita Urbina and her staff have touched the lives of so many Cebuanos through the restaurant and catering service. Proving, once and for all, that the best way to anyone’s heart is through delicious cooking.

so to all davaoenos out there.. check it out! and oohh by the way... there krispy pata and baked Tahong is a must try!!!

happy eating!!