Monday, October 3, 2011

Baked Tahong Recipe

I’m not really a fan of mussels but this recipe truly delights me. It’s sooo good. Im almost full as for my appetizer. Seriously!

Here’s the ingredients for the baked tahong:

Baked Tahong: Baked mussels

  • 1 kilo fresh large tahong (mussels)
  • 1/2 cup butter or margarine
  • 5 cloves garlic, minced
  • 1/2 cup grated cheese (Quick Melt type)
  • 1/2 cup bread crumbs

Baked Tahong Cooking Instructions:

· Place tahong(mussels) on a pan (no water), cover and cook over moderate heat.

· When shells open up, drain.

· Remove top shell.

· Melt butter, add minced garlic.

· Stir for 3 minutes.

· Brush each tahong meat with butter-garlic mixture, top with grated cheese and cover with bread crumbs.

· Arrange tahong (mussels) on a baking sheet.

· Bake in pre-heated oven with a low heat (250F).

· Bake for 10 – 15 minutes

Viola!! Dig in!!!

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