Monday, October 10, 2011

Pancit Palabok Recipe

It’s a rainy Tuesday but im not sharing some soup dish now saving it during typhoon. Just kidding!

Now I’m sharing to you our family’s favourite during Sunday’s merienda, Pancit Palabok!
Pancit Palabok is a noodle dish with shrimp sauce and topped with several ingredients such as cooked shrimp, boiled pork, crushed chicharon, tinapa flakes, , and fried garlic. A very tasty treat that is sure to relieve your hunger.

There are other noodle dish that are similar to this known as Pancit Luglog.

If you love Jollibee’s Palabok, I’m sure that you will love this recipe even more. Please have the necessary ingredients on hand and prepare the necessary kitchen equipments so that you could enjoy this very tasty dish in no time.
Try this tasty Pansit Palabok recipe.

1 pack (1 lb) rice noodles (bihon)
2 tbsp cooking oil
1/2 lb ground pork
2 pack Mama’s Sita Palabok mix
2 cups pork broth
1 piece shrimp cube
2 tbsp fish sauce
1/2 tsp ground black pepper

1 cup boiled pork, thinly sliced and cut into small pieces
½ cup tinapa flakes (smoked fish)
½ cup chicharon (pounded)
2 hard boiled eggs,sliced
½ cup cooked shrimps (boiled or steamed)
1/4 cup green onion or scallions, finely chopped
3 tbsp fried garlic
2 pieces lemon, sliced (or 6 to 8 pieces calamansi

Cooking Procedure:
1. Soak the rice noodles in water for about 15 minutes. Drain and set aside.
2. Cook the sauce
2.1 Heat a saucepan and pour the cooking oil
2.2 When the oil is hot enough, put-in the ground pork and cook for about 5 to 7 minutes
2.3 Dilute the palabok mix powder in pork broth then pour the mixture in the saucepan. Bring to a boil
2.4 Add the shrimp cube and stir and simmer for 3 minutes
2.5 Add the fish sauce and ground black pepper then simmer until sauce becomes thick. Set aside.
3. Boil enough water in a pot
4. Place the soaked noodles in a strainer (use metal or bamboo strainer) then submerge the strainer in the boiling water for about a minute or until the noodles are cooked. (make sure that the noodles are still firm)
5. Remove the strainer from the pot and drain the liquid from the noodles.
6. Place the noodles in the serving plate.
7. Place the sauce on top of the noodles then arrange the toppings over the sauce.
8. Serve with a slice of lemon or calamansi. Share and enjoy!


Mommy Liz said...

I love Pancit Palabok, too bad, I am the only one who eats it. Tsk. And I can't cook just small portion..

danes said...

me too! hope u can cook my recipe!

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