Thursday, October 27, 2011

Mango Float Recipe

It’s time for sweet treats for my sweet tooth! Now I’m serving Mango Float. This family’s all time favourite dessert during Christmas. Oh yeah Holiday is just around the corner.  ♥ ♥ 


10 pcs. small ripe Mangoes
1 box Graham Grackers (Lady fingers for best result)
2 can Nestle Cream
2 can Condensed Milk


1. Slice mangoes thin.
2. Combine condensed milk, nestle cream and mangoes. Layer the graham crackers in a square glass pan.
3. Put layers of graham crackers followed by the mangoes, cream and milk mixture.
4. Repeat the layers of graham crackers and filling until you’ve used it all. Top the final layer with graham crackers.
5. Chill overnight.
6. Serve frozen Mango Float with a side of Vanilla Ice Cream.

Hope you enjoy my simple recipe!


roffe said...

Looks very good...

Michael said...

Makes me miss home. This is a family favorite...

JC said...

That looks really good. Come shout out your blog sometime at

Simurgh said...

I always make mango float every Christmas.. pero parang mas yummy to..

gusto ko yata try ang resipe na to.
any tips?

danes said...

Try Lady's finger instead of graham crackers... :)

TheCuteTigerBaby said... Have a beautiful evening my sweet friend. Hugs

spiky said...

paboritong gawing ito samin

Hólabda(Kzella) said...

It looks very delicious. Come to a virtual slice.

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