Tuesday, November 15, 2011

Goat Kalderata

Last night was my dad’s birthday. We had a get together with close friends and relatives. One thing that never going to miss during the Food festivities was my Dad’s favourite Kalderatang Kambing (Goat Kalderata). Myuncle  Did the cooking cause i came home late.
Kaldereta Kambing is one of the meat dishes every Filipino has come to love. It is a favorite pulutan and is a requisite during fiestas. You can always find it in the menus of authentic Filipino restaurant or even in “turo-turo” type restaurant.

Estimated preparation and cooking time: 1 hour and 30 minutes

Kalderetang Kambing Ingredients:
  • 1 kg Goat meat
  • 1 can button mushroom, cut into halves
  • 2 medium size onion, chopped
  • 1/2 head garlic, chopped
  • 1 can liver spread
  • 1 cup tomato sauce
  • 1 pkt. kaldereta mix
  • 5-8 peppercorns, crushed
  • 2 medium size green/red bell pepper, cut into 1” square
  • 2 medium size potato, quartered
  • 1 medium size carrots, cut same size as potato
  • 1/4 c. soy sauce
  • 1/4 c. vinegar
  • 3 siling labuyo
  • 3 bay leaf
  • salt
  • pepper
Kalderetang Kambing Cooking Instructions:
  • Marinate goat meat with vinegar, a dash of salt and pepper for 5-10 minutes.
  • Bring to boil for 15mins or until desired meat tenderness
  • Drain marinate and stir fry meat until color changes to light brown, keep aside.
  • In a casserole pan, sauté garlic and onion, add meat and sauté for another 2-3 minutes.
  • Add soy sauce, tomato sauce and liver spread, stir cook for 3-5 minutes.
  • Add 3-4 cups of water, crushed pepper corns and bay leaf simmer for 30 minutes or until meat are tender.
  • Add potato, carrots, mushroom siling labuyo and kaldereta mix diluted in 1/2 cup of water, simmer for another 10 minutes or until vegetable are cooked and sauce thickens.
  • Add bell pepper, season with salt and cook for another 30 seconds,
  • Serve hot with Rice.




14 comments:

clark lost said...

First, congratulations to your father!
Congratulations for your post and blog!

I really like food! Meat, pasta, ice cream, candy ... reamente all ... ahahaha
So I am always above the ideal weight!

OK!
Thanks for visiting!
My best regards!

danes said...

Thank You Clark! Me too cooking and eating is my passion. hehehe!

Eat well and live well.

regards!

Simurgh said...

parang masarap to!!

Cora Duke's Photography said...

Goat Kaldereta, :-) is it yummy? I know for sure the beef, pork and chicken Kaldereta. Enjoy cooking!

lina@women's perspectives said...

Belated happy birthday to your father!
Goat in Indonesian language is kambing too :)

Thanks for the recipe, Danes, looks yummy...

danes said...

Thank you for the nice comments. Such an inspiration! xoxo

roffe said...

Greetings to your dad.....

covalimawati said...

wow.. thats a delicious food.. n now i'm really hungry.. hihi..

j O C y said...

happy monday...thanks for visiting...keep your posts coming...visit back tnx

Cora Duke's Photography said...

Looks yummy! pwede pahingi? :-) good job Dane!

Pâtisserie Caglio said...

c'est un très jolie plat très appétissant . Je te souhaite une bonne soirée a bientôt Jacques .

danes said...

@Roffe @covalimawalti @jocy @Cora @Patisserie : thank you sooo much guys! kisses to all of you! xoxo

cardiacku said...

Kelihatannya lezat sekali itu hidangannya sahabat....

TheCuteTigerBaby said...

http://i44.tinypic.com/14w9lk3.gif Have a great new week with lot of fun. Hugs

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